Happy Independence Day!
God Bless the USA!
(Photo: http://blog.cvsflags.com/wp-content/uploads/2013/05/American-flag-fireworks.jpg)
"Chee-as!" is what my nephew (& godson) says every time he wants to "Cheers!" with a drink, or a piece of food, or anytime you're holding something that he also has one of. This blog is about my adventures in getting my masters degree in early childhood education and things that inspire me along the way. Topics generally include interesting stories about my day, spiritual musings, family tales, and the occasional restaurant and bar review. Enjoy!
Many hors d'oeuvres are rich in fat or are combined with an oil or butter base, in part to buffer the impact of alcohol. If, during preprandial* drinking, the appetizer intake is too extensive, true enjoyment of the meal will be destroyed. Before a rich dinner, two or three hors d'oeuvres are usually plenty -- a bowl of nuts or olives, crudités witha dip, perhaps a canapé. For a cocktail party without dinner to follow, offer five to six different appetizers, including at least two that involve meat or seafood and at least two that are hot. Allow six to eight pieces per person if a meal is to follow. If appetizers are the only food, allow for double that amount.
Today use the time going from one place to another to wander as Mary wandered. Think of gifts you will give and receive. Often each gift has parts and packaging. From beginning to end, from raw materials to assembly, think of the hands, from all the nations, that made your gifts. Pray for the makers of the gifts you intend to give and those you will receive.My path today was: home to work to Dress Barn to home. That's it. So, maybe I can ponder those trips from place to place. This morning, a gift I received from my husband is just having him in my life! :) He was here today when I woke up, so that is always a special blessing. Likewise, he receives the same from me. Heading to work, I listen to the Catholic channel. This is a great gift for me because it wakes my brain up with interesting perspectives and food for thought. I don't think I give any gifts on my way to work, but maybe I could try to at least smile at a fruit stand vendor once in a while.
Herb ouls can be used in cooking and garnishing. To infuse oil with tender herbs*, combine 1/2 cup extra-virgin olive oil and 1/2 cup vegetable oil (olive oil alone would overpower the flavor of the herbs. Blanch one bunch of fresh leafy herbs, about 5 seconds. Immediately tranfer to an ice bath. Drain and squeeze out excell liquid, then process herbs in blender with half the oil until smooth. Add reminaing oil and process until herbs are very fine, about 1 minute. Refrigerate in an airtight container 8 hours or overnight. Return to room temperature, then strain oil through two layers of cheesecloth set in a sieve, discard solids. Store in an airtight containe, refrigerated, up to one month.
For herbs** such as thyme or rosemary, combine with oil in a saucepan over medium heat for about 5 minutes. Transfer to an airtight container and steep at least 1 hour and up to overnight. Strain oil through cheesecloth before using or storing in an airtight container in a refrigerator up to one month.